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478 Williamson Road
Mooresville, NC 28117


HUNTERSVILLE

15905 Brookway Dr.
Suite 4210
Huntersville, NC 28078

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Turkey and Egg Breakfast Casserole

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Author: Aimee Mars | Aimee Mars Living Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Yield: 6 Servings

Ingredients

  • 1 tablespoon Coconut Oil + more for coating the pan
  • 1 lb Ground Turkey
  • 1/2 teaspoon Chili Powder
  • 1/2 teaspoon Garlic Powder
  • 12 Large Eggs
  • 1 small Sweet Potato (peeled and sliced thin)
  • 1 cup Baby Spinach
  • Salt & Pepper for Seasoning
  • Additional Toppings: Tomatoes (Diced Onions, Bell Peppers, Cheese)

Instructions

  1. Preheat the oven to 375 degrees. Grease a 9 x 9 baking dish with Coconut Oil as well as heat the 1 tablespoon in a medium sized skillet set to medium-high heat. Once the oil has melted add in the Ground Turkey and season with the Chili Powder, and Salt and Pepper. Continue to cook the meat until it begins to brown.
  2. While the turkey is cooking peel and slice your Sweet Potato. Make sure your slices are fairly thin because if they’re too thick they won’t be as tender. Line the bottom of the greased baking dish with the sliced potatoes. In a medium bowl beat the Eggs with a whisk and season with salt and pepper.
  3. Top the potatoes with the turkey and then pour the eggs on top. Layer the Spinach on top of the eggs as well as any additional toppings you’d like to add.
  4. Place the dish in the oven and cook for 35 to 40 minutes or until the edges of the egg begin to brown and the casserole is firm throughout. Check the dish with about 5 minutes to go to see if you need to add any time.

Notes

If you want to make this as part of your meal prep (or the night before serving) and freeze it for later go ahead and fully prepare the dish then place in the freezer. To cook, let it defrost and then reheat at 275 to 300 degrees for about 15 to 20 minutes.

I always cut this dish into 6 squares to get the individual serving sizes.

Nutrition

  • Serving Size: 1 square
  • Calories: 276
  • Sugar: 2
  • Sodium: 179
  • Fat: 18
  • Saturated Fat: 9
  • Carbohydrates: 5
  • Fiber: 1
  • Protein: 20
  • Cholesterol: 447

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SOURCE

Tammi Murphy2019-01-17T16:15:09+00:00

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15tofitpilates

The Differences Between Yoga And Pilates You Shoul The Differences Between Yoga And Pilates You Should Know⠀
⠀
Yoga⠀
Yoga involves stretches and poses or positions which vary by the “style” of yoga you study. Much like martial arts, yoga has many diverse styles which fall under the heading “yoga”, which range from traditional to more modern adaptations. Regardless of the style, most are still performed on mats and while the poses (asanas) do strengthen and tone muscle, the goal is more one of flexibility.⠀
⠀
Pilates⠀
Pilates may be practiced on mats, but advanced training is performed on “machines” invented by Joseph Pilates and centers around cables and sliding supports to aid in stretching and strengthening. The most well-known Pilates machine is known as the “Reformer.” Pilates, whether on a machine or on the floor develops core strength and strengthening and toning the body and muscles. Pilates originally developed his program and machines to aid in the rehabilitation of injured ballet dancers and gymnasts working as circus performers.⠀
⠀
Summary⠀
While there are some similarities and overlap in training, even some identical movements like the plank and pushup (cobra, swan and cat/cow), there are many more differences than similarities.⠀
⠀
But which is better?⠀
Should I pursue Yoga or Pilates? Why not both? First, consider your fitness goals, would you benefit most from yoga’s flexibility and meditation? Or from strength and toning or physical rehabilitation of Pilates? Pick a practice that you enjoy and that you can do on a regularly, otherwise do both on alternating days or each, one or two days each week and enjoy the benefits of both yoga and Pilates!⠀
⠀
Source:  365 Fitness & Beauty
Happy Wednesday! Or is it Monday? All I know is... Happy Wednesday! Or is it Monday? All I know is.... it isn't Friday. Have you been thinking of trying Pilates? Turns out Wednesdays are the best days of all to try it! I just made that up, but it seems as good a day as any! Head to the #linkinbio and get your Pilates on with a Zoom class! Better yet.... feel like teaching Pilates? We are here for that too! We've got some upcoming teacher trainings because Wednesday is also a good day to change your life. Hit us up with questions!
First Hybrid Balanced Body Movement Principles in First Hybrid Balanced Body Movement Principles in the books! Thanks @olivia_pilates
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YOU are the boss. YOU. There's a lot out there we YOU are the boss. YOU. There's a lot out there we can't control right now, but you can control your body. You can show it love. You can improve it. You can strengthen it. And, you don't have to hurt yourself doing it. Start small. Just start. Join us for a Zoom class by visiting the #linkinbio and see what your body can do.
I'm sharing this again because it looks like it is I'm sharing this again because it looks like it is going to be this kind of weekend! Thank you @iamhomesteader for this crockpot dish!⠀
Ingredients⠀
1 yellow onion, chopped⠀
1 1/2 cups chopped carrots, chopped⠀
1 1/2 cups sliced celery, chopped⠀
1/4 cup fresh parsley leaves, chopped⠀
1 teaspoon paprika⠀
1 teaspoon dried oregano⠀
1 teaspoon salt⠀
1 teaspoon pepper⠀
1 cup chicken stock⠀
2 cans (10.5 ounce) cream of chicken condensed soup⠀
1 to 3 boneless skinless chicken breasts, totaling 2 pounds⠀
1 1/2 cups frozen peas⠀
1 can (15 ounce) corn⠀
1 can (16.3 ounces) refrigerated biscuits, baked⠀
Instructions⠀
Place onion, carrots, celery, parsley, paprika, oregano, salt, pepper, chicken stock, and chicken soup in the bowl of a slow cooker. Stir to combine. The mixture will be thick.⠀
Nestle the chicken breasts in the mixture and spoon the mixture over the breasts to cover.⠀
Cook on low for 8 hours. Thirty minutes before the end of cook time, remove the breasts and shred the chicken using two forks. Return shredded chicken back to the slow cooker and add the peas and corn. Stir and allow to finish cooking.⠀
Serve topped with a biscuit.
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